[Kanro Premium Course] Premium course with hotpot and sashimi platter ☆ 120 minutes of all-you-can-drink included ☆

4500 yen(Tax included)

For an additional 700 yen you can enjoy all-you-can-drink local sake and Otsu shochu.(Some products excluded)

10items
4-46persons

All-you-can-drink available: All you can drink menu

In addition to carefully selected sashimi purchased from the market that morning, this premium course also includes a hotpot. This course is packed with everything you could want from Kanro, including tamagoyaki (egg roll) topped with Kanro's famous miso-based sauce, skewers made with over 90% ingredients from within Hokkaido, and extremely fresh, mild gizzards. Of course, it also includes 120 minutes of all-you-can-drink Sapporo Lager and homemade fruit liqueur! Last orders are accepted until 10 minutes before closing time!

Course menu

■ Footsteps

■ Kanro Tamagoyaki

■ Ramen salad

■ Assorted sashimi

A pot

■ Assorted skewers

■ Gizzard

■ Chicken wings

■ Grilled fish

■ Rice porridge or grilled rice balls

*The menu may change depending on the season and restaurant availability.

All-you-can-drink menu

·Highball
・The Kaku Highball/Lychee/Red Shiso/Plum/Pineapple/Blueberry/Dainagon/Yuzu
·beer
・Sapporo Lager (bottle)
・Homemade sour or rocks
・Strawberry/Red shiso/Green shiso/Pineapple/Blueberry/Grapefruit/Coffee/Lychee/Yuzu/Plum/Campbell's/Kabosu/Wild grape/Kiwi
·sour
・Calpis Sour/Kyoho grapes/Calpis Orange/Lemon/Lime
·Cocktail
・Cassis Orange/Cassis Lemon/Cassis Oolong/Cassis Lemon/Cassis Grapefruit/Cassis Milk/Kahlua Milk/Caramel Milk/Coconut Milk/Baileys Milk/Ditamone/Berry Hawaii/Blue Hawaii/Grape Hawaii
・Sake and Shochu
・Fuki (cold/hot), Grand Blue
·sparkling wine
・Sparkling wine/Mimosa/White Mimosa/Kir Imperial/Strawberry
·Soft drink
・Ginger ale/Cola/Orange/Oolong tea/Calpis/Calpis Orange/Calpis Kyoho
·wine
・California wine (red and white)

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/04/01 update